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TQF Certification Service Center
TQF Certification Program Introduction
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TQF Clean Program
TQF Certification Program Documents
TQF Certification Program
TQF Clean Program
TQFA Internet Communications Platform
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International Collaboration
Apply for TQF Certification
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Type of Certification
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TQF Certification
Food Sector Category
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01. Beverages
02. Baked foods
03. Edible oils
04. Dairy products
05. Powdered infant formula
06. Soy sauce
07. Ice & novelties
08. Noodles
09. Confectionary
10. Ready to eat meals
11. MSG
12. Preserved fruits and vegetables
13. Processed soybean products
14. Processed seafood
15. Frozen foods
16. Canned foods
17. Spices & condiments
18. Processed meat products
19. Chilled prepared foods
20. Dehydrated foods
21. Tea leaf
22. Flour
23. Refined sugar
24. Starch sugar
25. Alcohol & liquor
26. Functional food
27. Food additives
99. Foods in general
Name of Certified Product
Company (Site)
Certified Product Number
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Total Quality Food Association
News
News
What is TQF?
What is TQF
FAQ
Certification List
Certified Products
Certified Food Business Operators
TQF Certification Service Center
TQF Certification Program Introduction
TQF Certification Program
TQF Clean Program
TQF Certification Process
TQF Certification Program
TQF Clean Program
TQF Certification Program Documents
TQF Certification Program
TQF Clean Program
TQFA Internet Communications Platform(ICT)
Q&A
Certification Body
Accreditation Body
International Collaboration
Apply for TQF Certification
TQF Training Center
TQF Technical Advisory Center
About TQFA
Overview
Duties and Services
Chairman
Board of Directors and Supervisors
Regulation
Organization Structure
History
Links
Sitemap
Contact Us
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