Total Quality Food Association

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Promote the TQF Program, an accredited third-party product food safety and quality certification program.
Improve the international harmonization of the TQF Program.
Promote the development of food safety and quality in the food manufacturing industry.
Conduct food-related education and training, professional services, research and development, promotion and publicity.
Gather and consolidate members' opinions on food law and regulations for feedback to the competent authorities.
Provide members with information, references and consulting services on international and domestic food law, regulations and industry standards.
Establish a member exchange platform.
Other matters related to TQF Mission.

Duties and Services