• 首頁 / 最新消息 / / 108年度工業局振興計畫研究報告-食品安全文化 以行為科學管理食品安全系統

    108年度工業局振興計畫研究報告-食品安全文化 以行為科學管理食品安全系統

    食品安全文化

    以行為科學管理食品安全系統

    台灣優良食品發展協會 國際組 徐凡珺

    摘要

    過去幾年,一連串的重大食品安全事件接連爆發,導致民眾對食品安全之信任瞬間崩解。為了回應不斷發生的食品安全問題及重拾大眾對食品供應鏈的信心,政府單位因而大幅修法與立法,企圖以公權力積極加強食品安全的控管。然而,食品安全事件還是並未因此間斷,而此情形不僅只發生於台灣而是全球性議題。國際食品安全專家針對這樣的現象進行探討,發現只是一味地加強法規要求與強度並沒有太大的效果,必須從行為及思想的層面去影響並改變食品產業人員,才有辦法確保食品的安全。食品安全管理系統便從過去的硬科學邁向軟科學,此為食品安全管理系統的轉捩點。將行為科學及社會科學導入企業文化將會發揮其深遠的影響力並更能改善全球的食品安全問題。

     

    Food Safety Culture

    Behaviour-based approach to food safety management

    Fan-Chun Hsu, Internationalization Division, Taiwan Quality Food Association

     

    Abstract

    A series of major food-related scandals over the past few years has resulted in a decline in public trust in food manufacturers. In response to the increasing food safety problems and to rebuild the consumer confidence in the food supply chain, the government has made a big move on improving and establishing food safety policy. While the number of food safety incidents do not seem to be reduced and it is not only happening in Taiwan but the global. Food safety experts have been studying and deeply diving into this issue and figured that just making the regulations stricter and more rigorous cannot make an effective impact on food safety. It requires a mindset and behaviour change toward food safety which that influences every individual working in the food industry to ensure the safety of the food they handle. This is the new page of food safety management system, moving from hard science to soft science. Behavioural science and social science applying into an organization’s culture will be a powerful influence which can better improve food safety worldwide. 

     

    檔案下載

    108年度工業局振興計畫研究報告-食品安全文化 以行為科學管理食品安全系統

    108年度工業局振興計畫研究報告-Behaviour-based approach to food safety management

     

    
     TOP